Tea Punch - cooking recipe

Ingredients

1 c. sugar
1 c. strong, hot tea
3/4 c. orange juice
1/3 c. lemon juice
1 pt. ginger ale
1 pt. charged water
few slices orange

Preparation

Pour tea over sugar and as soon as sugar is dissolved, add fruit juices.
Strain into punch bowl over a large piece of ice. Just before serving, add ginger ale, charged water and slices of orange.
For tea infusion, add 2 teaspoons tea and 1 cup boiling water.
Serves 12.