Fruit Tea Punch - cooking recipe

Ingredients

2 c. sugar
1 c. water
2 c. strong tea
1 c. lemon juice
2 1/2 c. orange juice
2 c. pineapple juice
2 c. frozen strawberries
1 qt. ginger ale

Preparation

Make a syrup of 2 cups of sugar and 1 cup of water.
Add tea, fruit juices and enough water to make 1 1/2 gallons.
Stir in strawberries and ginger ale just before serving.
Makes about 50 servings.