Bara Brith Fruit Bread(A Recipe From Wales) - cooking recipe

Ingredients

1 lb. self-rising flour
1 lb. mixed dried fruit
2 Tbsp. warm marmalade
1 egg, beaten
6 oz. brown sugar
1/2 pt. warm strained tea
1 tsp. mixed spice

Preparation

Place the fruit and sugar in a mixing bowl and soak overnight in the strained tea.
Sieve the flour and mixed spice and warm the marmalade.
Add the flour, warm marmalade and beaten egg to the soaked fruit.
Mix well; pour the mixture into a greased loaf tin. Bake for 1 1/2 hours in 350\u00b0 oven.
Cool on a wire rack.
Serve sliced and buttered.