Persian Fruit Punch - cooking recipe

Ingredients

3/4 cup sweet lemon juice, also known as sweet limes (4 sweet lemons)
1/2 cup blood orange juice (2 - 3 blood oranges)
1 lime, juice of
1/4 cup sugar (to taste)
4 cups water
2 herbal fruit tea bags, steeped in
1 cup boiling water, and cooled (optional)

Preparation

Squeeze the fruit juice into a pitcher, add sugar and water and stir.
Add optional concentrated tea.
Serve over ice.