Fruit Tea Punch - cooking recipe

Ingredients

1/4 c. tea
10 c. boiling water
1 c. sugar
1 c. water
2 c. grapefruit juice
1 c. lemon juice
2 c. pineapple juice

Preparation

Pour boiling water over tea leaves and let stand.
Make a syrup by boiling the sugar and water until clear.
Add other ingredients.
Pour over ice and serve.
Grape juice may be used instead of the grapefruit juice.
Serves 25 people.