Iced Tea Punch - cooking recipe

Ingredients

2 Tbsp. orange Pekoe black tea
2 c. boiling water
1 c. sugar
1 c. orange juice
1/2 c. lemon juice
1 (12 oz.) bottle club soda, chilled

Preparation

Place tea in glass or earthenware tea pot.
Add boiling water; cover and steep 5 minutes.
Strain tea into punch bowl or pitcher. Add sugar; stir until dissolved.
Add orange and lemon juices. Chill.
Add club soda.
Place crushed ice into punch bowl or pitcher.
Yields 10 punch cup servings.