Fruit Tea Ginger Ale Punch - cooking recipe

Ingredients

2 cups sugar
2 cups strong decafeinated brewed tea
1 cup lemon juice
2 1/2 cups orange juice
2 cups pineapple juice
4 cups ginger ale

Preparation

In a punch bowl or large container make a syrup of the sugar and tea.
Add fruit juices and enough water or more tea-- approximately 1 cup-- to make 24 cups (1 1/2 gallon).
Freeze this punch base.
Defrost and stir in ginger ale to make mixture\"slushy\".
Serve in a large punch bowl.