Tea Punch - cooking recipe

Ingredients

4 family size tea bags
1 qt. water
2 c. sugar
2 c. orange juice
1/2 c. lemon juice

Preparation

This punch is based on flavored gelatin, which allows you to choose the color to blend with party decorations.
In large quantities, additions of food coloring may be necessary to have a bright color.
Freeze some of the punch in ice cubes or a ring mold with pieces of fruit and mint for decoration.
This punch also can serve as a starter for adding many additional flavors such as sherbet.
Add ginger ale just before serving.
For a less sweet taste substitute some or all club soda.
May be made the day before serving.
Double as desired.