Fruit Tea Punch - cooking recipe

Ingredients

2 c. sugar
2 c. boiling water
8 tea bags
1 qt. boiling water
2 c. orange juice
3/4 c. lemon juice
1 1/2 c. pineapple juice
1 1/2 qt. cold water

Preparation

Mix sugar and boiling water until sugar dissolves.
Add tea bags to boiling water and steep 10 minutes.
Mix all ingredients together and chill.
Makes 1 gallon.