Fruit Tea Punch - cooking recipe

Ingredients

2 c. boiling water
4 tea bags black tea
1/4 c. lemon juice
2 c. orange juice
1 Tbsp. honey
1 lemon
2 oranges
2 c. fresh strawberries
1 bottle soda water

Preparation

Pour boiling water over tea bags; steep 3 minutes.
Remove tea bags.
Blend in juices; sweeten with honey.
Wash, hull and cut in half the strawberries.
Add to tea.
Cover.
Refrigerate punch at least 6 hours to blend flavors.
Just before serving, add bottle of soda water.
Yield:
about 10 cups.