Fruit Tea Punch - cooking recipe

Ingredients

2 c. sugar
1 c. cold water
2 c. strong tea
1 c. lemon juice
1 1/2 c. lemon juice
2 c. pineapple juice
1 gal. water
1 qt. ginger ale

Preparation

Make a syrup of sugar and water in a large saucepan.
Add tea, fruit juice and water (enough to make 1 1/2 gallons).
Add ginger ale just before serving.
May freeze all ingredients, except ginger ale.
Serves 50.