Helen'S Fruit Fizz Punch - cooking recipe

Ingredients

2 qt. boiling water
3 Lipton family size tea bags
1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen grape juice concentrate
1 (6 oz.) can frozen lemonade concentrate
1 (32 oz.) bottle ginger ale
3 oz. grapefruit juice concentrate

Preparation

In a large
pitcher,
pour
water over tea bags, brew 4 minutes, remove tea bags.
In a punch bowl, combine tea juices and lemonade.
Before
serving, add ginger ale and ice.
Makes 20 servings.