Iced Rooibos And Forest Fruit Tea - cooking recipe

Ingredients

2 -6 rooibos tea bags
1 -3 ceylon tea bag
1 -3 forest fruit tea bag
4 cups boiling water
1 cup sugar (more or less to taste)
4 teaspoons honey (more or less to taste)
8 cups cold water
8 cups ice cubes
3 tablespoons fresh lemon juice
1 lemon, sliced
1 orange, sliced

Preparation

Place the teabags in a teapot or pitcher and cover with the boiling water.
Brew the tea for 2 minutes then remove the teabags.
Dissolve the sugar and honey in the hot tea.
Add the cold water, ice and lemon juice to taste.
Serve in a pitcher with the lemon and orange slices.