Tea Punch - cooking recipe

Ingredients

3/4 gal. tea, brewed with mint, if desired
1 1/2 c. sugar
1 (46 oz.) can pineapple juice
1 (6 oz.) frozen limeade

Preparation

Add sugar and limeade to tea.
Then add enough pineapple juice to complete the gallon.
Stir.
Pour Tea Punch over ice and serve.