Fruit Fizz Punch - cooking recipe

Ingredients

2 qt. boiling water
3 family size tea bags
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen grape juice
1 (6 oz.) can frozen lemonade
1 (32 oz.) bottle ginger ale

Preparation

In a large pitcher, pour water over tea bags.
Let stand 5 minutes, then remove tea bags.
In punch bowl, combine tea, juices and lemonade.
Before serving, add ginger ale and ice.