Place the frozen yeast rolls in a single layer on
Place frozen yeast rolls in Bundt pan.
Melt the margarine and pour over rolls.
Sprinkle with butterscotch pudding.
Mix together the cinnamon, crushed pecans and sugar, then pour over rolls.
Cover with towel and let stand overnight.
Bake at 350\u00b0 for 30 minutes.
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Thoroughly grease angel food pan.
Arrange frozen yeast rolls in bottom.
Sprinkle over the rolls
sugar, mixed with cinnamon. Then sprinkle over it the pudding.
Add nuts.
Dot with butter or margarine, cut into pieces.
Place pan in cold oven overnight.
In morning, bake at 350\u00b0 for 30 to 35 minutes.
Turn out onto platter and serve.
Melt stick of butter in saucepan.
Mix cup of sugar with cinnamon and pecans.
Pour 1/2 of melted butter in a Bundt pan. Roll 1 package of frozen yeast rolls in butter, then in the sugar mixture and drop in Bundt pan.
Cover pan with a towel and set in refrigerator for 10 to 12 hours.
Bake at 350\u00b0 for 25 to 30 minutes or until golden brown.
Cool and remove from pan.
Mix powdered sugar with milk and drizzle over bread.
Great at breakfast.
Place 2 layers of Rich's yeast rolls in generously greased Bundt pan.
Bring to boil next 5 ingredients.
Pour over yeast rolls.
Sprinkle with pecans.
Let rise overnight in refrigerator. Bake 25 minutes at 350\u00b0.
Put 1 cup pecans in pan.
Place 24 frozen yeast rolls in pan. Sprinkle with 1 package pudding.
Melt 1 stick of butter or margarine with brown sugar.
Pour over pudding.
Sprinkle with cinnamon.
Cover with wet towel and let stand overnight (on counter).
Bake in 350\u00b0 oven for 30 minutes.
Turn onto plate.
Grease Bundt pan with Pam.
Layer Bundt pan as follows:
walnut pieces (pecans), pudding, brown sugar, cinnamon, yeast rolls and butter.
Put in oven overnight.
Lower the top rack in the oven. Bake in the morning at 350\u00b0 for 25 minutes.
Invert pan onto plate. Let it set for a few minutes.
Follow Refrigerator Yeast Rolls recipe, then roll 1/3 of dough into a 14 x 10-inch rectangle.
Brush with melted butter.
Sprinkle with sugar and ground cinnamon.
Roll up, starting at long end. Cut crosswise into 3/4-inch thick slices.
Place in 2 lightly greased 9-inch round cake pans.
Let rise and bake as directed on Refrigerator Yeast Rolls recipe.
Grease hands and make rolls the same way as for yeast rolls. Place a piece of pepperoni (about 1 inch) wrapped in 1/2 slice American cheese in the center of each roll and wrap the dough around it, sealing edges.
(Hands dipped in flour make rolling and sealing the dough easier.)
Let rise to double in size and bake the same as yeast rolls (350\u00b0).
Spray a large Bundt pan with Pam.
Put rolls in pan and sprinkle other ingredients over the top.
Let set overnight in uncovered pan.
In the morning, bake at 375\u00b0 for 25 minutes. Invert on large plate.
Serves 12.
Easy recipe for kids.
Grease tube pan.
Sprinkle pecans in bottom of pan.
Add yeast rolls.
Mix together dry vanilla pudding, brown sugar and cinnamon.
Sprinkle over rolls.
Melt 1 stick butter and pour over rolls.
Let set out overnight.
Bake in preheated 300\u00b0 oven for 25 minutes.
Mix powdered sugar and milk.
Drizzle over rolls and let sit 15 minutes.
Turn out onto platter and drizzle remaining glaze over other side.
The night before, place a layer of frozen rolls in well-greased Bundt pan. Sprinkle pudding mix (dry) over rolls. Melt butter and add brown sugar and nuts, mixing well. Pour over rolls. Cover with towel and let rise for 8 to 10 hours. Bake in preheated 350\u00b0 oven for 30 minutes. Turn onto plate while hot.
Put rolls in Bundt pan, well-greased or sprayed with \"Pam\". Sprinkle rolls with pecans.
Mix sugar and cinnamon and pour over rolls.
Sprinkle pudding mix over top of rolls.
Pour melted butter over all.
Set on counter overnight; cover lightly with tea towel.
In the morning, bake at 350\u00b0 for 30 minutes.
Let set 5 minutes and invert on plate.
Grease and flour Bundt cake pan.
Place frozen rolls in pan. Mix brown sugar and pudding mix.
Sprinkle over rolls.
Mix granulated sugar and cinnamon.
Sprinkle over brown sugar-pudding mixture.
Spread pecans over this.
Pour melted butter over pecans.
Place on cabinet or countertop overnight.
Do not cover.
he mixture of sugar, water, & yeast sit for 5 minutes. **If
You can use your own frozen yeast dough. Arrange rolls in a greased fluted tube pan (bundt pan) or use a normal baking pan.
Sprinkle dry pudding mix over rolls.
Cook butter, brown sugar, cinnamon, and nuts over low heat until sugar dissolves and mixture bubbles. Pour this mixture over the rolls.
Cover tightly with foil and stand on countertop overnight.
Next morning bake at 350 degrees for 30 minutes.
Let stand 5 minute Invert carefully on serving dish.
Night before, place frozen rolls in a Bundt pan.
Melt margarine and pour over top of rolls.
Sprinkle other ingredients over top of rolls.
Cover and let rise overnight at room temperature.
Bake in morning at 350\u00b0 until brown.
Spray bundt pan with cooking spray if not using non-stick pan.
Put frozen rolls in bundt pan.
Do not use whole package or overfill pan because rolls will rise over rim.
Place frozen rolls in well-greased Bundt or tube pan. Sprinkle with pudding and cinnamon.
Melt butter and add brown sugar.
Stir until dissolved.
Pour over rolls.
Sprinkle pecans over all.
Cover with foil and place towel on top.
Leave on counter overnight.
Bake at 350\u00b0 for 30 minutes.
Remove from pan and serve.