Breakfast Sweet Rolls - cooking recipe

Ingredients

1 pkg. frozen yeast rolls
1 stick margarine
1/2 c. brown sugar
1/2 c. nuts
1 pkg. French vanilla pudding mix (not instant) or 1 pkg. butterscotch pudding mix

Preparation

Night before, place frozen rolls in a Bundt pan.
Melt margarine and pour over top of rolls.
Sprinkle other ingredients over top of rolls.
Cover and let rise overnight at room temperature.
Bake in morning at 350\u00b0 until brown.