Bubble Cake(Breakfast Rolls) - cooking recipe

Ingredients

1 pkg frozen yeast rolls (Rhodes Rolls)
1 small pkg butterscotch pudding mix (not instant pudding)
1 stick of margarine
1/2 C brown sugar
pecans or walnuts

Preparation

Spray bundt pan with cooking spray if not using non-stick pan.
Put frozen rolls in bundt pan.
Do not use whole package or overfill pan because rolls will rise over rim.