Coffee Cake - cooking recipe

Ingredients

frozen yeast rolls
1/2 c. sugar
1 Tbsp. cinnamon
1 pkg. butterscotch pudding (not instant)
1 c. chopped nuts
1 stick butter or margarine, cut into pieces

Preparation

Thoroughly grease angel food pan.
Arrange frozen yeast rolls in bottom.
Sprinkle over the rolls
sugar, mixed with cinnamon. Then sprinkle over it the pudding.
Add nuts.
Dot with butter or margarine, cut into pieces.
Place pan in cold oven overnight.
In morning, bake at 350\u00b0 for 30 to 35 minutes.
Turn out onto platter and serve.