Good Morning Rolls - cooking recipe

Ingredients

24 frozen dinner rolls (approx. 1 bag)
1 3/4 ounces butterscotch pudding mix (cook and serve)
1/2 cup butter
3/4 cup brown sugar
3/4 teaspoon cinnamon
1/2 cup chopped nuts (optional)

Preparation

You can use your own frozen yeast dough. Arrange rolls in a greased fluted tube pan (bundt pan) or use a normal baking pan.
Sprinkle dry pudding mix over rolls.
Cook butter, brown sugar, cinnamon, and nuts over low heat until sugar dissolves and mixture bubbles. Pour this mixture over the rolls.
Cover tightly with foil and stand on countertop overnight.
Next morning bake at 350 degrees for 30 minutes.
Let stand 5 minute Invert carefully on serving dish.