Easy Caramel Rolls - cooking recipe

Ingredients

1 pkg. frozen yeast rolls
1 handful whole pecans
1 pkg. dry butterscotch pudding mix
1/2 c. brown sugar
1/2 c. plus 1 Tbsp. melted butter
nonstick cooking spray

Preparation

Spray a large Bundt pan with Pam.
Put rolls in pan and sprinkle other ingredients over the top.
Let set overnight in uncovered pan.
In the morning, bake at 375\u00b0 for 25 minutes. Invert on large plate.
Serves 12.
Easy recipe for kids.