Tate'S Pepperoni Rolls - cooking recipe

Ingredients

1 recipe Tate's Easy Yeast Rolls for A Crowd
pepperoni stick
American cheese

Preparation

Grease hands and make rolls the same way as for yeast rolls. Place a piece of pepperoni (about 1 inch) wrapped in 1/2 slice American cheese in the center of each roll and wrap the dough around it, sealing edges.
(Hands dipped in flour make rolling and sealing the dough easier.)
Let rise to double in size and bake the same as yeast rolls (350\u00b0).