Pecan Roll Ring - cooking recipe

Ingredients

1 c. chopped pecans
24 frozen yeast rolls (Riches)
1 pkg. butter pecan or butterscotch pudding
1 stick butter or margarine
1 c. brown sugar
cinnamon

Preparation

Put 1 cup pecans in pan.
Place 24 frozen yeast rolls in pan. Sprinkle with 1 package pudding.
Melt 1 stick of butter or margarine with brown sugar.
Pour over pudding.
Sprinkle with cinnamon.
Cover with wet towel and let stand overnight (on counter).
Bake in 350\u00b0 oven for 30 minutes.
Turn onto plate.