Cinnamon Rolls (Or Pull-Aparts) - cooking recipe

Ingredients

24 frozen dinner rolls (Bridgeford frozen yeast rolls)
1 c. brown sugar
1 (3 3/4 oz.) box regular butterscotch pudding mix (not instant)
1/4 c. granulated sugar
1 tsp. ground cinnamon
1/2 c. chopped pecans
1/2 c. (1 stick) butter, melted

Preparation

Grease and flour Bundt cake pan.
Place frozen rolls in pan. Mix brown sugar and pudding mix.
Sprinkle over rolls.
Mix granulated sugar and cinnamon.
Sprinkle over brown sugar-pudding mixture.
Spread pecans over this.
Pour melted butter over pecans.
Place on cabinet or countertop overnight.
Do not cover.