Pecan Yeast Rolls - cooking recipe

Ingredients

1 frozen pkg. \"Bridgeford\" yeast rolls or 1 1/2 loaves bread, cut up
1/2 c. sugar
2 tsp. cinnamon
1 (3 oz.) pkg. regular butterscotch pudding
1 c. chopped pecans
1 cube melted butter

Preparation

Put rolls in Bundt pan, well-greased or sprayed with \"Pam\". Sprinkle rolls with pecans.
Mix sugar and cinnamon and pour over rolls.
Sprinkle pudding mix over top of rolls.
Pour melted butter over all.
Set on counter overnight; cover lightly with tea towel.
In the morning, bake at 350\u00b0 for 30 minutes.
Let set 5 minutes and invert on plate.