Cinnamon Rolls - cooking recipe

Ingredients

1 c. walnut pieces (pecans)
1 small pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
2 tsp. cinnamon
20 frozen yeast rolls
1 stick butter, melted

Preparation

Grease Bundt pan with Pam.
Layer Bundt pan as follows:
walnut pieces (pecans), pudding, brown sugar, cinnamon, yeast rolls and butter.
Put in oven overnight.
Lower the top rack in the oven. Bake in the morning at 350\u00b0 for 25 minutes.
Invert pan onto plate. Let it set for a few minutes.