Cinnamon Pull-Apart Bread - cooking recipe

Ingredients

1 stick butter
1 c. sugar
2 Tbsp. cinnamon
1 c. pecans, chopped
1 pkg. frozen yeast rolls

Preparation

Melt stick of butter in saucepan.
Mix cup of sugar with cinnamon and pecans.
Pour 1/2 of melted butter in a Bundt pan. Roll 1 package of frozen yeast rolls in butter, then in the sugar mixture and drop in Bundt pan.
Cover pan with a towel and set in refrigerator for 10 to 12 hours.
Bake at 350\u00b0 for 25 to 30 minutes or until golden brown.
Cool and remove from pan.
Mix powdered sugar with milk and drizzle over bread.
Great at breakfast.