Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. (about 16 to 18) frozen yeast rolls
1 stick margarine
small pkg. (not instant) butterscotch pudding
1 tsp. cinnamon
1 c. finely crushed pecans
1 c. sugar

Preparation

Place frozen yeast rolls in Bundt pan.
Melt the margarine and pour over rolls.
Sprinkle with butterscotch pudding.
Mix together the cinnamon, crushed pecans and sugar, then pour over rolls.
Cover with towel and let stand overnight.
Bake at 350\u00b0 for 30 minutes.