Butterscotch Rolls - cooking recipe

Ingredients

18 to 20 frozen yeast rolls
4 Tbsp. butterscotch pudding (not instant)
cinnamon
1/2 c. butter or margarine
1/2 c. brown sugar
1/2 c. chopped pecans

Preparation

Place frozen rolls in well-greased Bundt or tube pan. Sprinkle with pudding and cinnamon.
Melt butter and add brown sugar.
Stir until dissolved.
Pour over rolls.
Sprinkle pecans over all.
Cover with foil and place towel on top.
Leave on counter overnight.
Bake at 350\u00b0 for 30 minutes.
Remove from pan and serve.