Easy Butterscotch Rolls - cooking recipe

Ingredients

1 pkg. frozen yeast rolls (16 to 18 rolls)
1/2 c. butter, melted
1/2 c. brown sugar
1 (3 oz.) box regular butterscotch pudding (not instant)
1/2 c. chopped pecans (optional)

Preparation

The night before, place a layer of frozen rolls in well-greased Bundt pan. Sprinkle pudding mix (dry) over rolls. Melt butter and add brown sugar and nuts, mixing well. Pour over rolls. Cover with towel and let rise for 8 to 10 hours. Bake in preheated 350\u00b0 oven for 30 minutes. Turn onto plate while hot.