Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. Riches round frozen yeast rolls
1/2 c. brown sugar
1/2 c. white sugar
1 Tbsp. Karo
1 stick butter or oleo
1 tsp. cinnamon
crushed pecans (if desired)

Preparation

Place 2 layers of Rich's yeast rolls in generously greased Bundt pan.
Bring to boil next 5 ingredients.
Pour over yeast rolls.
Sprinkle with pecans.
Let rise overnight in refrigerator. Bake 25 minutes at 350\u00b0.