Place milk and sugar in a small saucepan
br>Fry sausage until cooked crumbled into chunks drain and cool.
Butter a 2-quart casserole dish.
Slightly beat eggs and milk to blend.
Stir in salt, pepper and mustard.
In dish, layer in this order:
bread crumbs, egg sauce, browned sausage and cheese. Refrigerate overnight.
Bake 1 hour at 350\u00b0.
ver medium heat. Whisk eggs and cheese together in a small
Separate and press crescent roll dough in 13 x 9-inch pan. Pinch edges together to seal.
Cut cooked sausages into bite-sized pieces and layer on top.
Shred Mozzarella over sausage and mix eggs with milk, green pepper, salt and oregano and pour over cheese.
Bake at 375\u00b0 until eggs set and crust is golden brown.
Brown the sausage; set aside.
Blend eggs and milk together. Add bread cubes, cheese, dry mustard and sausage.
Mix well and cover with foil and refrigerate overnight.
Bake 45 minutes, covered, in a 9 x 13-inch baking dish.
Uncover and bake 15 minutes more.
Serves 6 to 8.
Prepare overnight.
Combine eggs, 2 1/2 cups milk and mustard. Layer bread, cheese and sausage in greased 9 x 12-inch pan.
Pour egg mixture over all.
Cover with plastic wrap and refrigerate overnight.
Crumble and brown sausage and drain off fat.
In a mixing bowl beat eggs and add milk.
Add cubed bread, salt and mustard.
Add cheese and sausage.
Pour into glass dish (8 x 13-inch) and refrigerate.
Bake at 350\u00b0 for 45 minutes or until done.
Set out and cut.
Brown, drain and cool sausage.
Beat eggs and milk, add salt, pepper and dry mustard.
Mix well; add bread, cheese and sausage. Pour in 13 x 9-inch baking dish.
Cover and refrigerate overnight. Remove 1 hour before baking.
Bake 45 minutes at 350\u00b0.
Cool 10 minutes before cutting.
Brown sausage and drain well.
Mix eggs and milk.
Add salt, mustard and bread crumbs.
Add 1 1/2 cups Cheddar cheese and sausage.
Pour into 9 x 13-inch greased pan.
Put the other 1/2 cup cheese on top.
Cover and refrigerate overnight.
Bake 1 hour at 350\u00b0.
Serves 8.
Brown sausage and drain. Beat eggs.
Add milk, salt and mustard.
Add cubed bread and stir.
Add cheese and sausage.
Pour into glass baking dish (9 x 13-inch).
Refrigerate overnight. Bake at 350\u00b0 for 45 minutes.
Let sit a few minutes before serving.
Brown sausage in a medium skillet and drain.
Mix eggs, milk, salt and mustard.
Add bread, cheese and sausage.
Pour into 8 x 11-inch glass baking dish that has been lightly greased. Refrigerate overnight.
Bake 45 minutes at 350\u00b0.
Remove from oven and let it stand a few minutes before serving.
Yield: 8 to 10 servings.
In a 9 x 13-inch Pyrex dish, place the bread and sprinkle the sausage over it.
Beat eggs, salt and half and half.
Pour over the bread and sausage.
Sprinkle cheese over the mixture.
Let stand overnight.
Bake at 400\u00b0 for 45 to 55 minutes.
Leftovers reheat well in the microwave.
Place 6 slices of bread in 3-quart baking dish.
Spread 1/2 of cheese and sausage (mixed) over that.
Combine well beaten eggs and milk and pour over above.
Lay remaining 6 slices of bread on top and balance of sausage and cheese on top of bread.
Press down until milk comes through.
Refrigerate overnight, uncovered.
Bake at 325\u00b0 for 1 hour.
Preheat oven to 350\u00b0.
In a large skillet, brown sausage. Drain and set aside.
In a large bowl, combine milk, eggs, dry mustard and salt.
Beat for 1 minute at medium speed.
Stir in cheese, bread cubes and sausage.
Pour into a 13 x 9-inch pan. Bake for 30 minutes or until knife comes out clean.
Mix soup, milk and sausage.
Pour in baking dish (2 1/2-quart) with 1/4 cup milk.
Mix remaining ingredients together and pour over sausage mix.
Place cheese on top.
Let set overnight.
Bake at 300\u00b0 for 1 hour.
sed pre sliced cheddar cheese and pop bagels into toaster to
Brown the sausage.
Lightly grease 8x8 glass pan.
Mix the sausage, hashbrowns, cheese in 8x8 pan.
In a large bowl mix the eggs, milk, dry mustard, salt and pepper.
Poor egg mixture into 8x8 pan.
Cover with tin foil.
Refigerate for 8 hours or overnight.
Preheat the oven at 375.
Bake at 375 for 35 minutes.
Remove tin foil.
Bake for another 35-45 minutes until the middle is cooked through and isn't runny when jiggled.
Take and cut each sausage ball into 4 pieces.
Lightly brown in 1 Tablespoon of margarine over medium heat.
Add remaining margarine and let melt, then add beaten egg and scramble until eggs are done to your liking.
Serve with your favorite style of potatoes and enjoy :) !
efore baking, prepare the casserole and the next morning prepare the