Egg And Sausage Casserole(Family Favorite On Christmas Morning) - cooking recipe

Ingredients

1 lb. ground pork sausage, browned and drained
2 1/4 c. milk
10 eggs
1 1/2 tsp. dry mustard
1/2 tsp. salt
1 1/2 c. shredded Cheddar cheese
3 slices white bread, cubed
1/2 tsp. chopped chives

Preparation

Preheat oven to 350\u00b0.
In a large skillet, brown sausage. Drain and set aside.
In a large bowl, combine milk, eggs, dry mustard and salt.
Beat for 1 minute at medium speed.
Stir in cheese, bread cubes and sausage.
Pour into a 13 x 9-inch pan. Bake for 30 minutes or until knife comes out clean.