Egg And Sausage Souffle - cooking recipe

Ingredients

6 eggs
2 c. milk
6 slices bread, cubed
1 tsp. salt
1 tsp. dry mustard
1 to 1 1/2 lb. sausage
1 c. grated Cheddar cheese

Preparation

Brown sausage and drain. Beat eggs.
Add milk, salt and mustard.
Add cubed bread and stir.
Add cheese and sausage.
Pour into glass baking dish (9 x 13-inch).
Refrigerate overnight. Bake at 350\u00b0 for 45 minutes.
Let sit a few minutes before serving.