Egg And Sausage Strata Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
4 bread slices, trim crust and cube
1 lb. sausage, browned and drained
1 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
1 c. Cheddar cheese, grated

Preparation

Butter a 2-quart casserole dish.
Slightly beat eggs and milk to blend.
Stir in salt, pepper and mustard.
In dish, layer in this order:
bread crumbs, egg sauce, browned sausage and cheese. Refrigerate overnight.
Bake 1 hour at 350\u00b0.