Egg And Sausage Bake(Breakfast Dish) - cooking recipe

Ingredients

1 can crescent rolls
1 pkg. sausage links, cooked
2 c. Mozzarella cheese
6 eggs
2 Tbsp. diced green pepper
3/4 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano

Preparation

Separate and press crescent roll dough in 13 x 9-inch pan. Pinch edges together to seal.
Cut cooked sausages into bite-sized pieces and layer on top.
Shred Mozzarella over sausage and mix eggs with milk, green pepper, salt and oregano and pour over cheese.
Bake at 375\u00b0 until eggs set and crust is golden brown.