Egg And Sausage Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
10 eggs
3 c. milk
4 slices bread, cubed
1 1/2 tsp. dry mustard
1 tsp. salt
2 c. Cheddar cheese

Preparation

Brown sausage and drain well.
Mix eggs and milk.
Add salt, mustard and bread crumbs.
Add 1 1/2 cups Cheddar cheese and sausage.
Pour into 9 x 13-inch greased pan.
Put the other 1/2 cup cheese on top.
Cover and refrigerate overnight.
Bake 1 hour at 350\u00b0.
Serves 8.