Egg And Cheese Bagel Breakfast Sandwich - cooking recipe

Ingredients

2 eggs
1 bagel
butter
salt and pepper
hot sauce
cheddar cheese

Preparation

Slice bagel.
Slice cheddar cheese thinly or used pre sliced cheddar cheese and pop bagels into toaster to toast.
crack 2 eggs into a bowl, add salt, pepper and hot sauce to taste.
whisk until mixed well and little bubbles form on the surface.
heat skillet on medium low and spray with nonstick spray.
add eggs and cook like you would scramble eggs, moving them gently around.
once the eggs start to set, move them towards the center forming a circle.
the eggs will set up and you'll be able to flip them over at once.
while the bottom cooks, lay the sliced cheddar thinly over the top.
butter the bagel when its toasted and top with egg and cheese.