Egg And Sausage Casserole - cooking recipe

Ingredients

12 slices Pepperidge Farm bread (extra thin, trim edges)
1 lb. sausage (sauteed)
1/2 lb. grated sharp cheese
4 eggs
3 c. milk

Preparation

Place 6 slices of bread in 3-quart baking dish.
Spread 1/2 of cheese and sausage (mixed) over that.
Combine well beaten eggs and milk and pour over above.
Lay remaining 6 slices of bread on top and balance of sausage and cheese on top of bread.
Press down until milk comes through.
Refrigerate overnight, uncovered.
Bake at 325\u00b0 for 1 hour.