Egg And Sausage Dish - cooking recipe

Ingredients

8 slices white bread, cubed
2 c. shredded sharp cheese
1 1/2 lb. sausage, cooked
6 eggs, whipped
3/4 tsp. dry mustard
2 1/2 c. milk
1 can mushroom soup
1/2 c. milk

Preparation

Prepare overnight.
Combine eggs, 2 1/2 cups milk and mustard. Layer bread, cheese and sausage in greased 9 x 12-inch pan.
Pour egg mixture over all.
Cover with plastic wrap and refrigerate overnight.