Egg And Sausage Quiche - cooking recipe

Ingredients

1 1/2 lb. Jimmy Dean sausage
9 eggs
12 slices bread, crust removed and bread cubed
1 1/2 tsp. dry mustard
1 1/2 tsp. salt or less
pinch of pepper
1/3 c. grated sharp cheese
3 c. milk

Preparation

Brown, drain and cool sausage.
Beat eggs and milk, add salt, pepper and dry mustard.
Mix well; add bread, cheese and sausage. Pour in 13 x 9-inch baking dish.
Cover and refrigerate overnight. Remove 1 hour before baking.
Bake 45 minutes at 350\u00b0.
Cool 10 minutes before cutting.