Egg And Sausage Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
6 slices bread
1 tsp. salt
1 tsp. dry mustard
1 lb. sausage
1 c. grated Cheddar cheese

Preparation

Crumble and brown sausage and drain off fat.
In a mixing bowl beat eggs and add milk.
Add cubed bread, salt and mustard.
Add cheese and sausage.
Pour into glass dish (8 x 13-inch) and refrigerate.
Bake at 350\u00b0 for 45 minutes or until done.
Set out and cut.