Egg And Sausage Casserole - cooking recipe

Ingredients

6 slices bread, buttered on both sides
1 sausage, browned and drained
6 eggs
1 tsp. salt
2 c. half and half
1 c. Cheddar cheese, shredded

Preparation

In a 9 x 13-inch Pyrex dish, place the bread and sprinkle the sausage over it.
Beat eggs, salt and half and half.
Pour over the bread and sausage.
Sprinkle cheese over the mixture.
Let stand overnight.
Bake at 400\u00b0 for 45 to 55 minutes.
Leftovers reheat well in the microwave.