Egg And Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 1/2 c. Cheddar cheese
2 1/2 c. milk
1 can cream of mushroom soup
1 tsp. salt
8 to 10 slices day-old bread, cubed and trimmed
1 tsp. dry mustard
4 eggs

Preparation

Mix soup, milk and sausage.
Pour in baking dish (2 1/2-quart) with 1/4 cup milk.
Mix remaining ingredients together and pour over sausage mix.
Place cheese on top.
Let set overnight.
Bake at 300\u00b0 for 1 hour.