Egg And Cheese Casserole Breakfast Dish - cooking recipe

Ingredients

1 lb. mild sausage, browned, drained and cooled
8 eggs
2 c. milk
4 slices white or wheat bread, cubed
1 c. grated sharp Cheddar cheese
1 tsp. dry mustard

Preparation

Brown the sausage; set aside.
Blend eggs and milk together. Add bread cubes, cheese, dry mustard and sausage.
Mix well and cover with foil and refrigerate overnight.
Bake 45 minutes, covered, in a 9 x 13-inch baking dish.
Uncover and bake 15 minutes more.
Serves 6 to 8.