Grease a 9 x 13-inch pan.
Layer with nuts and coconut, that have been mixed together.
Mix German chocolate cake according to box directions and pour on top of nuts and coconut.
ool.
Make the German chocolate cake:
Keep your oven
Layer
coconut and chopped nuts in bottom of sheet cake pan. Mix German chocolate cake mix according to directions on box
and pour mix over bottom layer.
Take stick of margarine and
cream cheese
and heat in microwave until softened.
Add powdered sugar to this and pour as evenly as possible over top of
cake mix. Bake at 350\u00b0 or temperature on cake box, adding 5 minutes baking time for mixture.
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven to
Make German chocolate cake mix according to directions.
Pour on top of nuts.
Melt 1 stick margarine with 8 ounces cream cheese.
Use mixer and blend, then add 1 box powdered sugar.
Pour on top of cake mix.
Bake at 350\u00b0 for 30 to 40 minutes.
Place pecans and coconut in bottom of greased pan.
Prepare German chocolate cake according to directions on the package. Pour over pecans and coconut.
Melt margarine and cream cheese in saucepan just enough to dissolve.
Pour over cake mixture.
Spoon confectioners sugar over cake mix.
Bake for 50 to 60 minutes at 350\u00b0.
Bake German chocolate cake according to directions in 9 x 13 pan at 350\u00b0 for 20 minutes. While hot, sprinkle on pecans and the chocolate chips. Bake 20 minutes more at 350\u00b0. While baking, melt 1 bag of caramels, one stick oleo and 1/2 cup milk together in double boiler or microwave. Pour this over the top of the cake when it comes from the oven.
Bake German chocolate cake mix according to directions.
Remove from oven, poke holes in cake.
Pour Eagle Brand milk over cake and 1 jar of Smuckers caramel ice cream topping.
Refrigerate over night.
Spread cool whip over cake and crush 2 heath bars on top of cool whip before serving.
Preheat oven to 350\u00b0.
Grease bottom of 9 x 13-inch cake pan. Put coconut and pecans in bottom of pan.
Mix German chocolate cake mix as directed and pour over the coconut and nuts.
Combine cream cheese and margarine with powdered sugar.
Blend this and drop by spoonfuls onto the cake.
Don't swirl.
Bake for 45 minutes.
When you serve, flip the cake pieces over so the nuts and coconut are on top.
Mix together chopped pecans and coconut.
Pour into a 13 x 9-inch pan.
Mix together German chocolate cake mix as directed on box.
Pour over nuts with coconut.
Mix German chocolate cake mix as directed.
Mix pecans and coconut.
Put in bottom of long 9 x 13-inch cake pan.
Pour cake mix over coconut and nuts.
Mix cream cheese, margarine and confectioners sugar.
Beat until fluffy.
Spoon over cake mix. Bake at 350\u00b0 for 45 minutes.
Grease and flour a 9 x 12-inch cake pan.
Pour coconut and pecans in the bottom of the pan.
Mix German chocolate cake mix according to directions on box.
Pour this over the coconut and pecans.
Mix the cream cheese, melted butter and sugar.
Spoon this over the cake batter.
Bake at 325\u00b0 for 45 to 50 minutes.
Grease a sheet cake pan.
Line bottom with pecans and then coconut.
Mix cake mix according to directions on box.
Pour over nuts and coconut.
Melt butter and cream cheese.
Stir in powdered sugar.
Spoon on top of German chocolate cake batter.
Bake at 350\u00b0 for 40 to 45 minutes.
Grease 9 x 13-inch baking pan.
Layer with coconut (frozen is best) and pecans.
Mix German chocolate cake mix per directions on box and pour over coconut and pecans.
Melt butter and cream cheese in microwave.
Add powdered sugar and spoon over cake mix.
Bake at 350\u00b0 for 40 to 45 minutes.
Grease and flour 9 x 13-inch pan.
Mix chopped pecans and coconut; pour in pan.
Mix German chocolate cake mix according to directions on box.
Pour batter evenly on top of nuts and coconut. Do not stir.
Mix softened butter and cream cheese.
Add sugar; beat until smooth.
Pour on top of cake batter.
Do not stir. Bake in 350\u00b0 oven for 40 minutes.
Place coconut and nuts in bottom of greased 9 x 13-inch pan. Mix German chocolate cake according to package and pour over coconut and nuts.
Mix powdered sugar, oleo and cream cheese. Microwave until thin.
Pour over top of cake.
Bake at 350\u00b0 for 35 to 40 minutes.
Check after 30 minutes.
Mix first 2 items together and put in a greased (9 x 13-inch) cake pan.
Mix German chocolate cake mix according to directions and pour batter on top of the coconut-pecan mixture in pan.
Mix margarine and cream cheese, heat until mixture is mixed thoroughly. Remove from heat and add confectioners sugar.
Stir until dissolved and mixed.
Pour on top of mixture in pan and bake in 350\u00b0 oven for 35 to 40 minutes.
Mix coconut, pecans and 3/4 stick of butter.
Put these into bottom of a 9 x 13-inch pan.
At this point, mix German chocolate cake mix per instructions and pour over the mixture in the pan. Mix 1/2 stick butter and cream cheese until soft.
Add powdered sugar.
Pour over cake mix and bake at 375\u00b0 until done.
In a 9 x 13 x 2-inch pan, sprinkle coconut and pecans in bottom of pan.
Mix German chocolate cake mix as directed on box. Pour over coconut and pecans in pan.
Mix confectioners sugar, margarine and cream cheese.
Drop by spoonfuls on cake before baking.
Bake at 350\u00b0 for 35 minutes or until done.
Pour coconut and nuts in a 13 x 9-inch greased pan.
Make sure to grease pan with oleo.
Make German chocolate cake mix according to box and pour over nuts and coconut.
Bake according to directions on box.