Caramel German Chocolate Cake - cooking recipe

Ingredients

German chocolate cake mix
16 oz. sweet chocolate chips
2 c. chopped pecans
1 bag caramels
1 stick margarine
1/2 c. milk

Preparation

Bake German chocolate cake according to directions in 9 x 13 pan at 350\u00b0 for 20 minutes. While hot, sprinkle on pecans and the chocolate chips. Bake 20 minutes more at 350\u00b0. While baking, melt 1 bag of caramels, one stick oleo and 1/2 cup milk together in double boiler or microwave. Pour this over the top of the cake when it comes from the oven.