Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 c. chopped pecans
1 c. coconut
8 oz. cream cheese
1 stick margarine
1 lb. confectioners sugar

Preparation

Mix German chocolate cake mix as directed.
Mix pecans and coconut.
Put in bottom of long 9 x 13-inch cake pan.
Pour cake mix over coconut and nuts.
Mix cream cheese, margarine and confectioners sugar.
Beat until fluffy.
Spoon over cake mix. Bake at 350\u00b0 for 45 minutes.