Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 box 10x powdered sugar
1 stick butter, melted

Preparation

Grease and flour a 9 x 12-inch cake pan.
Pour coconut and pecans in the bottom of the pan.
Mix German chocolate cake mix according to directions on box.
Pour this over the coconut and pecans.
Mix the cream cheese, melted butter and sugar.
Spoon this over the cake batter.
Bake at 325\u00b0 for 45 to 50 minutes.