Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans, chopped
1 German chocolate cake mix
8 oz. pkg. cream cheese
1 stick margarine, softened
1 lb. box powdered sugar

Preparation

Preheat oven to 350\u00b0.
Grease bottom of 9 x 13-inch cake pan. Put coconut and pecans in bottom of pan.
Mix German chocolate cake mix as directed and pour over the coconut and nuts.
Combine cream cheese and margarine with powdered sugar.
Blend this and drop by spoonfuls onto the cake.
Don't swirl.
Bake for 45 minutes.
When you serve, flip the cake pieces over so the nuts and coconut are on top.